SYNOPSIS:

Which is better, the original or clone? Our zany magazine reporters -Critic diva Suhaillah, Chef critic Bob and Critic Laser Khai -as they explore Singapore and find out the origin of our favourite local cuisines -from murtabak to yong tau foo to satay and more! From visiting the founding stalls that brought you these famous creations to the new upstarts offering fusion delicacies, this will be a foodie journey that will send your senses reeling!